Banana Vs. Plantain

Difference Between Banana and Plantain

Banana
Banana family consists of large plants that thrive in moist areas up in the tropics. This edible fruit has a lot of carbohydrates and a source of vitamins A and C and the minerals potassium and phosphorus (see vitamins and minerals). The familiar banana is yellow-skinned, sweet, pulpy fruit of international commerce. Of the different varities, only a few widely grown and only two are exported. Wild banana plants tend to grow up in the tropical forest, which are usually felled or burned.
Bananas are the major food crops in the tropics. From 80-85 percent of the banana crop in the world is grown locally for domestic consumption. Consumers in the tropics not only eat raw, ripe fruit but also cook bananas that produce similar starchy foods like a potato.. Some are fermented to make beer, and some are dried. In upland East Africa, especially in Buganda region in Uganda, banana is even considered basic staple foods.
Plantain
plantain is like a synonym for about 260 species of weedy plants of the genus Plantago. Characteristically, plantain have coarse, ribbed will often grow from the base of the plant, and spikes of inconspicuous flowers that mature to seed. Seeds are sometimes used to feed birds. Plantago belongs to family Plantaginaceae Plantago, respectively Plantaginales, class Magnoliopsida. Name plantain is also applied to tropical plant Musa paradisiaca X, which produces a fruit resembling a banana. Plantain lily refers to the host species, water plantain Alisma genus and the rattle snake plantain to Goodyear.

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