Barley vs. Oats

Difference Between Barley And Oats The oats is known since Neolithic times and is grown in cold countries and the Alps up to 1800 m height. It is a plant mainly used to feed horses. However it is considered an excellent food for human also. For human consumption, it is processed into flour or used [...]

Cod vs. Stockfish

Difference Between Cod And Stockfish Cod fish is a kind of fish. It is beheaded and dried in sun in open. It is preserved in salt. There are two different types of cod: the salty cod and dried cod. In the first case cod is cleaned and put in salt for about 3 weeks whereas [...]

Fresh Milk vs. UHT Milk

Difference Between Fresh Milk And UHT Milk Fresh milk is the milk which is pasteurized at a temperature of 72 ° C for about 15 seconds. This is done within 48 hours of milking.  On the other hand the UHT milk undergoes a treatment at high temperature, generally 135-150 ° C for about 1-5 seconds. [...]

Vegetables vs. Vegetable Fruits

Difference Between Vegetables And Vegetable Fruits The term vegetable refers to the different parts of a plant such as leaves, roots, stems etc. that can be eaten raw or cooked and are therefore used as food. The vegetables include plants that are normally cultivated. The vegetable is consumed in different ways. A major feature of [...]

Beef vs. Veal

Difference Between Beef And Veal The beef is the meat of a cow slaughtered between the age of 1 and 4 years. It is tasty and nutritious. It provides high amount of fat. Veal is the meat of a calf of a cow which is slaughtered at the age between 5 to 7 months. Its [...]

Sushi vs. Sashimi

Difference Between Sushi And Sashimi Both sushi and sashimi are Japanese special dishes. The sushi is a dish made of rice, with the addition of raw fish and vegetables. The sashimi is made up almost exclusively of raw fish, which can be served topped with other ingredients. In Japan the word Sushi refers to a [...]

Whole Milk vs. Skimmed Milk

Difference Between Whole Milk And Skimmed Milk Whole milk does not undergo the process of skimming. It has more fat and it is more nutritious. When the milk is defrived of fat by the process of skimming, it is called skimmed milk. In the process of skimming, the lipid portion of the milk or cream [...]

Coriander vs. Cumin

Difference Between Coriander And Cumin Coriander Coriander, an herbaceous annual of the parsley family, long cultivated for its tiny, aromatic, seedlike fruits, which are used for seasoning foods, including curry, pickles, and pastries. The fruits are also used as a flavoring in vermouth and certain medicines. The extract of the fruit is deemed a better [...]

Carbohydrates vs. Fat

Difference Between Carbohydrates And Fat The debate between those who advocate fat diet and those who believe that low-carbohydrate diet is the best solution has long been implacable. A study by researchers in Denver and Gothenburg revealed that both sides may be right. Obesity and diabetes type-2 has been primarily treated by replacing intake of [...]

Low Carbohydrate vs. High Carbohydrate

Difference Between Low Carbohydrate And High Carbohydrate Lots of studies were carried out to investigate whether different fat content in a reduced calorie diet could decrease insulin resistance that can prevent type 2 diabetes. High fat and Low carbohydrate diet is definitely an alternative but this can cause an increase in fat and can effect [...]