Kelp Vs. Seaweed

Difference Between Kelp And Seaweed

For centuries, people associated seaweed and kelp as alike. While kelp falls under the category of seaweed yet it is very different in many ways.

Kelp is also known as large seaweed and is linked to the brown algae. Falling under the Laminaria order, kelp has over 300 genera known to mankind. Some of these are so long that they can actually form a forest like structure of kelps. Although it looks like plants, they are not classified as land plants, but instead recognized as protista

Tang is primitive sea plant belonging to algae family. There are about 10 000 species of seaweed. The algae are paraphyletic, not a single multi-celled ancestor.

The kelp grows in shallow, clear water that is colder than 68 degrees Fahrenheit. The anchors on the seabed, the structure called Hold Fast. Seaweed body derived leaves. Kelp contains air-filled sacs that help the body to float in the water. Seaweed grows in many places, from the poles to the equator.

Tang is used in many products worldwide. Rich in vitamins and nutrients is the seaweed used as food in many regions around the world. Bread, noodles and some drinks are made of seaweed in coastal areas. Carrageenan, is extracted from seaweed, and is used for manufacturing a list of products such as toothpaste, paper and many more. Agar is also an extract that is used in edible substances and for the growth of bacterial cultures.

Overview

1. Kelp is classified under Protista. Seaweeds are paraphyletic.

2. Unlike Seaweeds, Kelps are popular for there soda ash produced by burning them.

3. Aalginate, a carbohydrate derived from seaweed, is used primarily as a thickener in ice cream, toothpaste and other products.

4. Carrageenan, derived from seaweed, is used in the manufacture of various products such as paper and toothpaste. Agar is another seaweed extract used as a thickener in foods, and also helps to the development of bacterial cultures.

 

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