Good Cholesterol vs. Bad Cholesterol

Difference Between Good Cholesterol and Bad Cholesterol The increase in non communicable diseases in the world in the…

Difference Between Good Cholesterol and Bad Cholesterol

The increase in non communicable diseases in the world in the course of last five decades makes the rate of cholesterol a hot subject and at emergency situations only individuals gathers correct information on their cholesterol. Cholesterol is a chemical compound in the blood vessels of animals, which are constituted of fatty acids and of steroids. Cholesterol plays a major role in the assertion of good health, by creating cell membranes and hormones such as testosterone and estrogen and as an intracellular messenger. Cholesterol is usually produced endogenously in liver, the rest being taken with food. What complications can be caused due to poor intake of cholesterol, and how they compare themselves to some of the others in production, action and result?

Good cholesterol

Good cholesterol is the lipoproteins of high specific gravity (HDL), and it creates a protective effect on the cardiovascular system. Made through extraction of the particles of cholesterol on the arterial walls, it majorly transport towards the liver to be excreted in form of bile. This process prevents the atherosclerosis plaques complication. Well brought up levels of HDL are linked to longevity and  morbidness, while lower levels of cholesterol HDL is linked with a more well brought up impact of heart attacks and cerebral vascular accidents. Elevation of the levels of HDL can be attained by modifications of life style and some using medicaments as nicotinique acid, the gemfibrozil, oestrogens and statines.

Poor cholesterol

Poor cholesterol is the lipoproteins of low specific gravity (LDL), which transports the cholesterol newly formed from the liver towards other organs of organism, and is linked to the atherome complication which results in early death advances through atherosclerosis with a constriction of arteries and leading to cardiovascular diseases (cardiac and cerebral attacks) in precocious age. It is linked to HDL; while the level of HDL falls the rate of LDL will get up putting down mentioned above threats. The amount of LDL can be accomplished thanks to modifications in positive life and a correspondent usage of the statines, and a lesser level with fibrates, nicotinique acid, gemfibrozil and resins as cholestyramine.

Difference between good cholesterol and poor cholesterol

HDL and LDL, lipoproteins is used at the same time to transport the lipids from one organ to the other one, and has a similar foundation form at molecular level with absorbent heads served and tails hydrophobes / lipophile who gets ahead for underground particles of cholesterol. Difference in structure is owed to particles of the apolipoprotein, which intermittent of the mentioned above phospholipides. Functionally, the rate of HDL is being supposed to be in the range and the rate of LDL at the top and to be in the low range, to support a good health. HDL transports the cholesterol towards the liver to be excreted, while the rate of LDL helps to transport from the liver towards organs where they are destined to get deposited. Cardiovascular diseases that occur as a result of cardiac and cerebral attacks are linked to rates of well brought up LDL and weak levels of HDL. By reducing the levels of LDL where statine drug is used has a major role while for raising the level of HDL, it is minute. Acids nicotinique, fibrates, and gemfibrozil form the majority in the action raising the level of HDL, while the discount of the levels of LDL by these is negligible. The cholestryramine resin acts to reduce the level of LDL, but it has no effect on the level of HDL.

In summary, the rate of cholesterol is important for the good health of the human body because it gathers the essential elements of cells and function of the system. Well brought up LDL and suitable level of HDL is linked to a morbidness and keeping away atherosclerosis. More than a medication it is necessary to reduce the levels of LDL, and to raise the levels of HDL in suitable quantities.



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