Difference Between White Cake and Vanilla Cake
The white cake and vanilla cake are two kinds of cakes that contain extracts of vanilla. Because of their white color, two are commonly used for weddings and anniversaries. According to consumer preferences, Flavorings can always be added to any of these cakes.
The white cake is also called by others as the official wedding cake because of its distinguishing white color. The cakes are made with white flour, baking powder, sugar and yolks only parting behind egg yolks. Seeing as there is no yellow included in the recipe, the cakes taste white often not as sweet as the other cakes and a little stuffed too.
The vanilla cakes can sometimes be used for weddings only used if there is no yellow during baking. However, they will be less likely made without yolks. Yolks and vanilla extracts which are made of vanilla cake to have enough sweetness and being creamy. More eggs are used as a whole is more than a vanilla cake will be yellow in color.
Difference between White cake and vanilla cake
The white cake and vanilla cake recipe almost the same as baking powder, flour and sugar, only the white cakes use only while the vanilla cake uses eggs as a whole. The white cakes are best used for weddings because of its whiteness, while the vanilla cakes are best used for birthday parties and special events for children because of its creamy taste and color of golden tint due to many eggs used. From the standpoint of taste, there is only a small difference because the cakes are not as sweet as white cakes with vanilla.
The cakes are not only white for weddings only, you can use no matter what the occasion is. For variety in taste and appearance, you can add Flavorings such as chocolate and cherries. If you’re in a hurry and want to bake a cake in no time, you can choose a white cake or vanilla cake, since they are both very simple and easy to bake and ready to serve handy.